Mushroom Risotto with Peas

Photo by www.foodnetwork.com
Ingredients
- Salt and freshly ground black pepper, optional
- 2/3 cup grated Parmesan
- ¾ cup frozen peas, thawed
- 2/3 cup dry white wine
- 1 ½ cups Arborio rice or short-grain white rice
- 2 garlic cloves, minced
- 10 ounces white mushrooms, finely chopped
- + 17 more ingredients
-
- 2 cups finely chopped onions
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- ½-ounce dried porcini mushrooms
- 8 cups canned low-salt chicken broth
- Salt and freshly ground black pepper, optional
- 2/3 cup grated Parmesan
- ¾ cup frozen peas, thawed
- 2/3 cup dry white wine
- 1 ½ cups Arborio rice or short-grain white rice
- 2 garlic cloves, minced
- 10 ounces white mushrooms, finely chopped
- 2 cups finely chopped onions
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- ½-ounce dried porcini mushrooms
- 8 cups canned low-salt chicken broth
1. Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat. 2. Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushr...
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