Mussels with White Wine and Butter

Ingredients

• Crusty bread, for serving
• 3 tablespoons chopped fresh parsley
• Coarse salt and ground pepper
• ¾ cup low-sodium chicken broth
• ½ cup white wine
• 2 garlic cloves, minced
• 1 shallot, cut into thin rings
• + 2 more ingredients
• • 3 tablespoons unsalted butter
  • 3 pounds mussels

1. Right before cooking, scrub mussels with a stiff sponge or brush under cold running water. (If the "beards" are still attached, trim them with a knife.) 2. While cleaning mussels, discard ones with broken shells. Lightly tap the hinge end of any open shells on a work surface. Discard those th...

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