My Navy Bean Soup
Ingredients
- ½ pound bacon
- 1 onion, chopped
- 4 carrots, chopped
- ½ cup margarine
- 7 cups chicken stock
- water to cover
- 1 (16 ounce) package dried navy beans
1. Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours. 2. In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer. 3. Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the carrots and ...
Chianti Wines from Italy
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