Nacho Cheese Soup

Ingredients

  • 2 (12 fluid ounce) cans
  • evaporated milk
  • 2 (12 fluid ounce) cans
  • evaporated milk
  • 1 cup
  • fat-free chicken broth
  • 1 cup
  • + 13 more ingredients
    • fat-free chicken broth
    • ¼ cup
    • all-purpose flour
    • ¼ cup
    • all-purpose flour
    • ¼ teaspoon
    • cayenne pepper
    • ¼ teaspoon
    • cayenne pepper
    • 2 cups
    • shredded cheddar cheese
    • 2 cups
    • shredded cheddar cheese

1 Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more...

View full recipe at SpringPad

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