Nacho Chicken & Rice Recipe

Ingredients

  • 4-½ cups hot cooked rice
  • 1/8 teaspoon chili powder
  • ½ cup chunky salsa
  • 1 can (10-¾ ounces) condensed nacho cheese soup, undiluted
  • 1 each small green, sweet red and orange peppes, cut into thin strips
  • 2-½ pounds boneless skinless chicken breast halves, cubed

1. In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Yield: 6 servings.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $28.99
    33% off
    Fess Parker Syrah Santa Barbara County American Tradition Reserve
    Fess Parker Syrah Santa Barbara County American Tradition Reserve 2005
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network