Nasi Goreng (Fried Rice)

Nasi Goreng (Fried Rice)
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • ½ cup diced cucumber
  • ½ cup diced tomato
  • ½ cup diced tomato
  • 3 cups cooked rice
  • 2 teaspoons fish sauce
  • 2 cups diced cooked shrimp (about 12 ounces)
  • + 19 more ingredients
    • 2 teaspoons canola oil
    • 2 cups diced cooked shrimp (about 12 ounces)
    • 1 to 2 tablespoons minced serrano chile
    • 1 to 2 tablespoons minced serrano chile
    • 1/3 cup minced shallots (about 3)
    • 3 cups cooked rice
    • ¼ teaspoon salt
    • 2 teaspoons fish sauce
    • 2 cups diced cooked chicken breast
    • 2 teaspoons canola oil
    • ½ cup diced cucumber
    • 4 garlic cloves, minced
    • 4 garlic cloves, minced
    • 1 tablespoon sambal oelek (chile paste with garlic)
    • 2 cups diced cooked chicken breast
    • 1/3 cup minced shallots (about 3)
    • 2 teaspoons low-sodium soy sauce
    • 2 teaspoons low-sodium soy sauce
    • 1 tablespoon sambal oelek (chile paste with garlic)

Heat canola oil in a large nonstick skillet over medium-high heat. Add shallots and chile to pan; sauté 2 minutes or until the shallots are lightly browned. Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant. Add diced chicke...

View full recipe at My Recipes

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