New England Clambake

New England Clambake
Photo by Mark Ferri

Ingredients

  • 1 lb. mussels
  • Kosher salt and freshly ground pepper
  • 2 lb. live clams, preferably a mix of soft-shell "steamers" and a hard-shell variety like mahogany or littleneck
  • 4 sausages, such as bratwurst, chorizo, Italian, or other specialty links
  • 1-½ lb. small new potatoes
  • 4 skinless, boneless chicken breast halves
  • Olive oil, for brushing
  • + 3 more ingredients
    • 1 lb. unsalted butter
    • 4 ears corn, husks and silks removed
    • 4 live lobsters (about 1 lb. each)

Rinse the clams, discarding any that don't close tightly when tapped. Bundle each variety in a double layer of cheesecloth. Rinse and scrub the mussels, pulling off any tough beards, and bundle the mussels in a double layer of cheesecloth. Bring a large pot of salted water to a boil over high hea...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $18.99
    16% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network