New England Clambake

New England Clambake
Photo by Mark Ferri

Ingredients

  • 4 sausages, such as bratwurst, chorizo, Italian, or other specialty links
  • 4 ears corn, husks and silks removed
  • Olive oil, for brushing
  • 1 lb. unsalted butter
  • 1 lb. mussels
  • 1-½ lb. small new potatoes
  • 4 skinless, boneless chicken breast halves
  • + 3 more ingredients
    • Kosher salt and freshly ground pepper
    • 4 live lobsters (about 1 lb. each)
    • 2 lb. live clams, preferably a mix of soft-shell "steamers" and a hard-shell variety like mahogany or littleneck

Rinse the clams, discarding any that don't close tightly when tapped. Bundle each variety in a double layer of cheesecloth. Rinse and scrub the mussels, pulling off any tough beards, and bundle the mussels in a double layer of cheesecloth. Bring a large pot of salted water to a boil over high hea...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $33.49
    33%off
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard 2009
See More Deals »






Snooth Media Network