Noiret Wine with Risotto

Ingredients

  • 4 cup(s) chicken broth
  • 2 tablespoon(s) olive oil
  • 1 ½ teaspoon(s) chopped rosemary
  • 1 stalk(s) celery, chopped
  • 1 onion, chopped (small)
  • 1 carrot, chopped (small)
  • 1 ½ cup(s) Arborio rice
  • + 3 more ingredients
    • ½ cup(s) Arbor Hill Noiret Red Wine
    • freshly grated parmesan cheese
    • 2 clove(s) garlic, chopped

In a saucepan over medium heat, bring the chicken broth to a simmer. Heat the oil in a 2-quart saut pan over medium-low heat. Add 1 teaspoon of the rosemary and the garlic. Cook for 1 minute. Add the vegetables and cook for 2 minutes more. Stir in the rice and cook for 2 minutes. Raise the heat t...

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