Nonya Chicken Stock


  • 1 small onion
  • cheesecloth
  • 4 quarts water
  • 3 scallions
  • 1 ½ teaspoons salt
  • 6 pounds chicken wings, halved

Crack chicken wing bones in several places with back of a cleaver or large heavy knife on a cutting board. Bring chicken and remaining ingredients to a boil in an 8- to 10-quart pot, skimming froth as necessary, then reduce heat and gently simmer, partially covered, 3 hours. Remove from heat and ...

View full recipe at Epicurious


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