Noodle Soup for Needy People


  • 2 tablespoons freshly chopped cilantro leaves
  • 2 heads baby bok choy, finely sliced
  • ¾ cup sliced shiitake mushrooms
  • ¾ cup sugar snaps
  • ¾ cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon minced ginger
  • + 4 more ingredients
    • 1 star anise
    • 1 teaspoon brown sugar
    • 3 cups chicken or vegetable or dashi broth
    • 6 ounces udon noodles (dried, from a packet)

1. Cook the noodles according to packet instructions and while the water is boiling fill a nearby saucepan with stock, brown sugar, star anise, ginger and soy sauce. (When the noodles are done, just drain them and put half in each bowl.)

View full recipe at SpringPad


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