Noodles with a Spicy Peanut Sauce

Ingredients

• 300g udon noodles (such as Amoy Straight to Wok)
• 120ml chicken stock
• 1 ½ tablespoons fresh root ginger, minced
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 ½ tablespoons honey
• 2 teaspoons chilli oil
• + 6 more ingredients
• • 3 cloves garlic, minced
  • Meat from ready cooked rotisserie chicken
  • 1 red pepper, thinly sliced
  • 2 or 3 spring onions, chopped
  • 35g peanuts, chopped
  • Fresh coriander

View full recipe at SpringPad