Noodles with Black Bean Sauce


  • 2 container(s) (11.6 oz each) heat & serve rice noodles with black bean sauce
  • 1 bag(s) (1lb) frozen stir-fry vegetable blend
  • 4 teaspoon(s) oil
  • 1 pound(s) chicken tenders

1. Cut chicken diagonally into 1⁄4-in.-thick slices. 2. Heat 2 tsp oil in large nonstick skillet over medium-high heat. 3. Add chicken; stir-fry 2 minutes or until just cooked. 4. Remove to serving plate. 5. Heat 2 tsp oil in same skillet; stir-fry frozen vegetables 2 minutes or until heated ...

View full recipe at SpringPad


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