North Woods Wild Rice Soup

Ingredients

  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped
  • 2 medium stalks celery, diced (1 cup)
  • 2 medium carrots, diced
  • 1 cup diced smoked turkey (6 oz)
  • ½ cup uncooked wild rice
  • 1 teaspoon dried tarragon leaves
  • + 6 more ingredients
    • ¼ teaspoon pepper
    • 3 ½ cups Progresso® chicken broth (from 32-oz carton)
    • 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
    • 1 can (12 oz) evaporated fat-free milk
    • 1/3 cup all-purpose flour
    • 2 tablespoons dry sherry, if desired

1 In 10-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring occasionally, until tender. 2. 1 In 10-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring occasionally, until tender. 3. 2 Spray 3 1/2- to 4-quart slow cooker with cooking ...

View full recipe at SpringPad

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