Northwoods Wild Rice Soup

Ingredients

  • cubed
  • ¼ teaspoon
  • ¼ teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • 1 medium
  • 1 medium
  • + 55 more ingredients
    • ¼ cup
    • 1 cup
    • 3 cups
    • shredded
    • 1 cup
    • 2 cups
    • shredded
    • 1 cup
    • 3 cups
    • 1 cup
    • 1 cup
    • ¼ cup
    • 1 quart
    • 1 quart
    • sliced
    • 1 cup
    • ¼ cup
    • ¼ cup
    • sliced
    • 1 cup
    • flour
    • half-and-half
    • carrot
    • water
    • water
    • ¼ cup
    • flour
    • pepper
    • pepper
    • salt
    • salt
    • onion, chopped
    • onion, chopped
    • chicken broth
    • chicken broth
    • celery
    • celery
    • carrot
    • cooked ham
    • cubed
    • 1 cup
    • turkey
    • turkey
    • 2 cups cubed cooked chicken or 2 cups
    • turkey
    • 2 cups cubed cooked chicken or 2 cups
    • cooked wild rice
    • cooked wild rice
    • cooked ham
    • half-and-half
    • ¼ cup sherry wine or ¼ cup
    • chicken broth
    • ¼ cup sherry wine or ¼ cup
    • chicken broth
    • chicken broth

1 In a deep, heavy-bottom pot, combine all ingredients except flour and water. 2 Cook over medium heat, stirring occasionally, until heated through (20 min). 3 In small bowl whisk together flour and water. 4 Add slowly into hot soup, stirring constantly to avoid lumps. 5 Continue cooking, sti...

View full recipe at SpringPad

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