"Old School" Chicken Cacciatore

Ingredients

• 8 skinned, bone-in chicken thighs (about 4 lb.)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup all-purpose flour
• ¼ cup olive oil, divided
• 3 cups Shiitake mushrooms, sliced
• ½ cup shallots, finely chopped
• + 10 more ingredients
• • 2 anchovies, coarsely chopped
  • 3 garlic cloves, minced
  • 3 tablespoons capers, drained
  • 2 cups dry red wine
  • ¹/₃ cup balsamic vinegar
  • 4 fresh sage leaves
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper to taste
  • Semolina Polenta
  • ½ cup fresh flat-leaf parsley, coarsely chopped

1. Sprinkle chicken with salt and pepper. Dredge in flour, shaking off excess. 2. Cook chicken, in batches, in 2 Tbsp. hot oil in a large Dutch oven over medium-high heat 3 to 5 minutes on each side or until browned. Transfer to a plate, and wipe Dutch oven clean. 3. Add remaining 2 Tbsp. oil t...

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