Olive Blasta Pasta

Ingredients

  • 10 sun-dried tomatoes, softened
  • 2 skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 green onions, chopped
  • ½ teaspoon dried basil
  • ½ cup sliced black olives
  • 2 tablespoons olive oil
  • ½ teaspoon minced garlic
  • + 3 more ingredients
    • 2 tablespoons grated Parmesan cheese
    • 1 tablespoon minced fresh parsley
    • 4 ounces fettuccini pasta

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, ...

View full recipe at SpringPad

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