Olympic Seoul Chicken

Ingredients

  • 10
  • ¼ cup
  • 8
  • 8
  • 3 tablespoons
  • 2 tablespoons
  • ¼ teaspoon
  • + 25 more ingredients
    • ¼ teaspoon
    • 2 tablespoons
    • ¼ cup
    • 10
    • 1 teaspoon
    • 1 teaspoon
    • white vinegar
    • white vinegar
    • 3 tablespoons
    • soy sauce
    • soy sauce
    • 2 tablespoons
    • honey
    • 2 tablespoons
    • honey
    • ginger
    • ginger
    • canola oil
    • canola oil
    • boneless skinless chicken thighs
    • boneless skinless chicken thighs
    • garlic cloves, coarsely chopped
    • garlic cloves, coarsely chopped
    • red pepper flakes
    • red pepper flakes

1 Mix together vinegar, soy sauce, honey, and ginger. Set aside. 2 Heat oil in large skillete over medium heat. 3 Add chicken and cook, turning, about 10 minutes or until brown on all sides. 4 Add garlic and red pepper, cook stirring 2 to 3 minutes. 5 Add vinegar mixture, cover and cook about...

View full recipe at SpringPad

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