Oma's Fabulous Matzo Ball Soup


  • 96 ounces chicken broth
  • 5 ounces matzo meal
  • 2 onions, minced
  • 3 tablespoons minced fresh parsley
  • 6 eggs
  • ½ cup butter
  • 2 (10 ounce) packages matzo crackers

1. Bring a large pot of lightly salted water to a boil. 2. Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water. 3. Melt butter in a large skillet over medium heat and stir in drained matzos; sti...

View full recipe at SpringPad


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