- 1 (14-ounce) can chicken broth
- Garnish: chopped fresh chives
- 3 tablespoons butter
- ¼ teaspoon freshly ground pepper
- 1/3 cup finely chopped sweet onion
- 2 teaspoons soy sauce
- ¼ cup all-purpose flour
Melt butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbl...