Onion Soup with Apple Cider

Onion Soup with Apple Cider
Photo by Mark Thomas


  • 4 tablespoons unsalted butter
  • 3 cups low-salt chicken broth
  • 3 tablespoons olive oil
  • 12 large thyme sprigs
  • 6 large onions
  • fresh thyme
  • 2 ½ cups bottled apple cider

Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made ...

View full recipe at Epicurious


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