Orange Chicken

Ingredients

• ½ cup fresh orange juice (about 2 oranges)
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¹/₃ cup all-purpose flour (about 1 1/2 ounces)
• 2 teaspoons olive oil
• 2 teaspoons butter
• + 1 more ingredients
• • ½ cup white wine

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken evenly with salt and pepper; dredge chicken in flour. Heat oil and butter in a large nonstick skillet over ...

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