Orange Chicken

Orange Chicken
Photo by Lee Harrelson


  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ cup fresh orange juice (about 2 oranges)
  • ½ cup white wine
  • 2 teaspoons butter
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • + 1 more ingredients
    • 1/3 cup all-purpose flour (about 1 1/2 ounces)

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken evenly with salt and pepper; dredge chicken in flour. Heat oil and butter in a large nonstick skillet over ...

View full recipe at My Recipes


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