Orange-Ginger Skillet Chicken

Orange-Ginger Skillet Chicken
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ cup orange juice
  • ¼ cup chopped green onions
  • 2 teaspoons grated peeled fresh ginger
  • 1 tablespoon honey
  • 1 teaspoon ground coriander seeds
  • ¼ cup low-sodium soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • + 15 more ingredients
    • 1 tablespoon honey
    • 1 teaspoon ground coriander seeds
    • ¼ cup low-sodium soy sauce
    • 8 cups cooked rotini (about 1 pound uncooked corkscrew pasta)
    • 3 tablespoons fresh lemon juice
    • 1 ½ pounds chicken breast tenders
    • 2 tablespoons olive oil
    • 1 cup chopped orange sections
    • 8 cups cooked rotini (about 1 pound uncooked corkscrew pasta)
    • 3 tablespoons fresh lemon juice
    • 1 ½ pounds chicken breast tenders
    • 2 tablespoons olive oil
    • 1 cup chopped orange sections
    • ½ cup orange juice
    • ¼ cup chopped green onions

At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coal...

View full recipe at My Recipes

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