Recipe Pairing Guides » Chicken Recipes » Orange-Glazed Carrots and Onions

Orange-Glazed Carrots and Onions

Orange-Glazed Carrots and Onions
Photo by Photography: Karry Hosford

Ingredients

  • 1 ½ cups thinly sliced onion
  • 1 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 pound baby carrots
  • 1 garlic clove, minced
  • 2 tablespoons orange marmalade
  • ¼ teaspoon salt
  • + 1 more ingredients
    • ¼ teaspoon black pepper

Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt, and pepper. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 cup (about 30 minutes), stirring frequently.

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Comments

What wines go with Orange-Glazed Carrots and Onions?

Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Hay Maker Sauvignon Blanc
  • Kono Barú Sauvignon Blanc
  • Alpha Domus Sauvignon Blanc Hawkes Bay
Rousanne Wines
  • Torbreck Roussanne Viognier Marsanne Woodcutter's Rvm
  • Jean-Luc Colombo St.-Péray la Belle de Mai
  • Torbreck White Blend Eden Valley Viognier/Marsanne/Roussanne
  • Truchard Roussanne Carneros
  • Barrel 27 High On the Hog White

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