Orange-Glazed Carrots and Onions

Orange-Glazed Carrots and Onions
Photo by Photography: Karry Hosford


  • ¼ teaspoon salt
  • 1 pound baby carrots
  • 1 garlic clove, minced
  • 2 tablespoons orange marmalade
  • ¼ teaspoon black pepper
  • 1 cup fat-free, less-sodium chicken broth
  • 1 ½ cups thinly sliced onion
  • + 1 more ingredients
    • 3 tablespoons low-sodium soy sauce

Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt, and pepper. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 cup (about 30 minutes), stirring frequently.

View full recipe at My Recipes


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