Orange Mandarin Chicken

Orange Mandarin Chicken
Photo by Randy Mayor


  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 2 teaspoons cornstarch
  • ½ teaspoon salt
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 1 teaspoon bottled minced garlic
  • ½ cup chopped green onions
  • 2 teaspoons dark sesame oil
  • + 4 more ingredients
    • ½ cup fat-free, less-sodium chicken broth
    • 1 (11-ounce) can mandarin oranges in light syrup, undrained
    • ¼ teaspoon black pepper
    • 1 tablespoon low-sodium soy sauce

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned. While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, oni...

View full recipe at My Recipes


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