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Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber

Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Photo by Lee Harrelson

Ingredients

  • ½ cup water
  • 1 cup chopped cucumber
  • ¼ teaspoon ground cinnamon
  • 1 cup orange juice, divided
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons Dijon mustard
  • + 9 more ingredients
    • ¼ cup sweetened dried cranberries
    • ¼ teaspoon black pepper, divided
    • 1 teaspoon ground coriander
    • 1 ½ tablespoons extravirgin olive oil
    • 1/3 cup prechopped red onion
    • 1 cup uncooked couscous
    • ¼ cup sliced almonds
    • 1 teaspoon salt, divided
    • 1 ½ cups chopped, cooked chicken breast

Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil. Remove from heat; add couscous and cranberries. Cover and let stand 5 minutes; fluff with a fork. Transfer couscous mixture to a large bowl. Heat a small skillet ov...

View full recipe at My Recipes

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