Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber

Ingredients

• 1 cup orange juice, divided
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 2 teaspoons Dijon mustard
• 1 cup chopped cucumber
• ¼ cup sliced almonds
• 1 teaspoon salt, divided
• + 9 more ingredients
• • 1 ½ cups chopped, cooked chicken breast
  • ¼ cup sweetened dried cranberries
  • ¼ teaspoon black pepper, divided
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 ½ tablespoons extravirgin olive oil
  • ½ cup water
  • ¹/₃ cup prechopped red onion
  • 1 cup uncooked couscous

Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil. Remove from heat; add couscous and cranberries. Cover and let stand 5 minutes; fluff with a fork. Transfer couscous mixture to a large bowl. Heat a small skillet ov...

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