Orange Walnut Chicken Recipe | Taste of Home Recipes

Ingredients

  • 1/8 teaspoon pepper
  • Hot cooked rice
  • ½ teaspoon salt
  • 2 to 3 teaspoons grated lemon peel
  • 1 to 2 tablespoons grated orange peel
  • 2 tablespoons honey
  • ¼ cup lemon juice
  • + 10 more ingredients
    • ½ cup orange juice
    • ½ cup orange marmalade
    • 4 green onions, thinly sliced, divided
    • 1 tablespoon butter
    • ½ cup coarsely chopped walnuts
    • 4 boneless skinless chicken breast halves (4 ounces each)
    • 2 garlic cloves, minced
    • 2 tablespoons reduced-sodium soy sauce
    • 5 tablespoons canola oil, divided
    • 1/3 cup thawed orange juice concentrate

1. In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. 2. Discard marinade from ...

View full recipe at SpringPad

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