Oregano Green Beans

Oregano Green Beans
Photo by Jennifer Davick

Ingredients

  • ¾ teaspoon salt
  • 1 tablespoon chopped fresh oregano
  • 2 cups chopped onion
  • ½ teaspoon pepper
  • 1 (14 1/2-oz.) can diced tomatoes, drained
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon fresh lemon juice
  • + 5 more ingredients
    • 2 tablespoons olive oil
    • 1 garlic clove, minced
    • ½ cup crumbled feta cheese
    • ½ cup vegetable or low-sodium chicken broth
    • 1 tablespoon chopped fresh parsley

1. Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tende...

View full recipe at My Recipes

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