Orzo Stuffed Peppers

Ingredients

  • 1 (28-ounce) can Italian tomatoes
  • 2 zucchini, grated
  • ½ cup chopped fresh mint leaves
  • ½ cup grated Pecorino Romano, plus more for sprinkling
  • ¼ cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • + 4 more ingredients
    • 1 teaspoon freshly ground black pepper
    • 4 cups chicken broth
    • 1 ½ cups orzo (rice-shaped pasta)
    • 6 sweet bell peppers (red or yellow)

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad

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