Orzo with Chicken and Asiago

Ingredients

• 1 cup water
• ¹/₈ teaspoon black pepper
• ¼ teaspoon dried rosemary, basil, or oregano
• ¼ teaspoon salt
• ½ cup (2 ounces) grated Asiago cheese, divided
• 1 cup frozen green peas, thawed
• 1 ¼ cups uncooked orzo (rice-shaped pasta)
• + 2 more ingredients
• • 12 ounces skinned, boned chicken breast, cut into bite-size pieces
  • 1 (16-ounce) can fat-free, less-sodium chicken broth

Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.

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