Orzo with Lemon, Garlic, Parmigiano & Herbs

Orzo with Lemon, Garlic, Parmigiano & Herbs
Photo by Scott Phillips


  • 1 lb. orzo
  • 3 Tbs. fresh lemon juice
  • 3 medium cloves garlic, finely chopped
  • 5 Tbs. unsalted butter, cut into 5 pieces
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup chopped fresh flat-leaf parsley
  • + 3 more ingredients
    • ½ cup grated Parmigiano-Reggiano; more for sprinkling
    • 3 cups low-salt chicken broth
    • 2 tsp. fresh thyme leaves, lightly chopped

Combine the lemon juice, garlic, and a generous pinch of salt in a small bowl and set aside. Bring a large pot of well-salted water to a boil over high heat. Meanwhile, put the chicken broth in a medium (3-quart) saucepan and bring to a boil over medium-high heat. Boil until the broth has reduc...

View full recipe at Fine Cooking


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