Orzo with Parmesan and Basil


  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
  • ¼ cup chopped fresh basil
  • ½ cup grated Parmesan cheese
  • 1 (14.5 ounce) can chicken broth
  • 1 cup uncooked orzo pasta
  • 2 tablespoons butter

1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned. 2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. 3. Mix in Parmesan cheese and basil. Season with sal...

View full recipe at SpringPad


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