Orzo with Tomatoes, Feta, and Green Onions

Orzo with Tomatoes, Feta, and Green Onions
Photo by Victoria Pearson


  • 6 cups chicken broth
  • 1 cup green onions
  • ½ cup pine nuts
  • ½ cup olive oil
  • 2 cups red and yellow teardrop or grape tomatoes
  • 1 pound orzo (or riso)
  • 2 tablespoons fresh lemon juice
  • + 4 more ingredients
    • 1 7-ounce package feta cheese (about 1 1/2 cups)
    • ¼ cup red wine vinegar
    • 1 cup fresh basil
    • 1 teaspoon honey

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still fir...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network