Orzo with Tomatoes, Feta, and Green Onions

Orzo with Tomatoes, Feta, and Green Onions
Photo by Victoria Pearson

Ingredients

  • 2 cups red and yellow teardrop or grape tomatoes
  • 1 pound orzo (or riso)
  • 6 cups chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 7-ounce package feta cheese (about 1 1/2 cups)
  • ¼ cup red wine vinegar
  • 1 cup green onions
  • + 4 more ingredients
    • ½ cup olive oil
    • 1 cup fresh basil
    • ½ cup pine nuts
    • 1 teaspoon honey

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still fir...

View full recipe at Epicurious

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