Orzo with Tomatoes, Feta, and Green Onions

Orzo with Tomatoes, Feta, and Green Onions
Photo by Victoria Pearson


  • 2 cups red and yellow teardrop or grape tomatoes
  • ½ cup olive oil
  • 6 cups chicken broth
  • ½ cup pine nuts
  • 1 teaspoon honey
  • 1 cup fresh basil
  • 1 7-ounce package feta cheese (about 1 1/2 cups)
  • + 4 more ingredients
    • 1 cup green onions
    • 2 tablespoons fresh lemon juice
    • ¼ cup red wine vinegar
    • 1 pound orzo (or riso)

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still fir...

View full recipe at Epicurious


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