Orzo with Tomatoes, Feta, and Green Onions

Orzo with Tomatoes, Feta, and Green Onions
Photo by Victoria Pearson


  • ½ cup pine nuts
  • 1 teaspoon honey
  • 1 cup fresh basil
  • ¼ cup red wine vinegar
  • 1 7-ounce package feta cheese (about 1 1/2 cups)
  • 2 tablespoons fresh lemon juice
  • 1 pound orzo (or riso)
  • + 4 more ingredients
    • 2 cups red and yellow teardrop or grape tomatoes
    • ½ cup olive oil
    • 1 cup green onions
    • 6 cups chicken broth

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still fir...

View full recipe at Epicurious


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