Orzo with Tomatoes, Feta, and Green Onions

Ingredients

• 6 cups chicken broth
• ½ cup olive oil
• 1 teaspoon honey
• 2 tablespoons fresh lemon juice
• ¼ cup red wine vinegar
• 1 cup green onions
• 1 cup fresh basil
• + 4 more ingredients
• • ½ cup pine nuts
  • 1 7-ounce package feta cheese (about 1 1/2 cups)
  • 2 cups red and yellow teardrop or grape tomatoes
  • 1 pound orzo (or riso)

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still fir...

View full recipe at Epicurious