Orzo with Tomatoes, Feta, and Green Onions

Orzo with Tomatoes, Feta, and Green Onions
Photo by Victoria Pearson


  • 1 cup fresh basil
  • 1 pound orzo (or riso)
  • 1 7-ounce package feta cheese (about 1 1/2 cups)
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 cups red and yellow teardrop or grape tomatoes
  • ½ cup olive oil
  • + 4 more ingredients
    • 1 cup green onions
    • 1 teaspoon honey
    • 6 cups chicken broth
    • ½ cup pine nuts

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still fir...

View full recipe at Epicurious


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