Orzo with Tomatoes, Feta, and Green Onions

Ingredients

• 1 pound orzo (or riso)
• 2 cups red and yellow teardrop or grape tomatoes
• 1 7-ounce package feta cheese (about 1 1/2 cups)
• ½ cup pine nuts
• 1 cup fresh basil
• 1 cup green onions
• ¼ cup red wine vinegar
• + 4 more ingredients
• • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ cup olive oil
  • 6 cups chicken broth

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still fir...

View full recipe at Epicurious