Osso Buco

Ingredients

  • 1 sprig(s) fresh rosemary
  • 1 sprig(s) fresh thyme
  • 1 bay leaf
  • 2 cup(s) flour for dredging
  • 4 pound(s) veal shanks
  • ½ cup(s) olive oil
  • 1 small red onion
  • + 6 more ingredients
    • 3 carrots - peeled and diced
    • 2 stalks of celery - diced
    • 2 tablespoon(s) tomato paste
    • 1 cup(s) dry white wine
    • 2 whole cloves
    • 2 cup(s) chicken broth - more if necessary

Place rosemary, thyme, bay leaf and cloves into a cheesecloth and tie shut with kitchen twine. This is called a bouquet garni. Pat veal shanks dry with paper towels. Use kitchen twine to secure the meat to the bone. Season each shank with salt and pepper. Dredge each in flour and shake off an...

View full recipe at RecipeTips.com

Comments

Variations on Osso Buco

  • Osso Buco
    • 1 tsp. dried oregano
    • Kosher salt and freshly ground black pepper
    • 3/4 cup dry white wine
    • 2 Tbs. tomato paste
    • 1 Tbs. finely grated lemon zest
    • +14 other ingredients
  • Osso Buco
    • half a cup of water or stock
    • white wine (couple of glugs)
    • butter
    • olive oil
    • +8 other ingredients
  • Osso Buco
    • 1 bay leaf
    • 3 fresh parsley sprigs
    • 1/4 cup olive oil, divided
    • 1 tablespoon all-purpose flour
    • 2 cups dry white wine
    • 2 large onions, chopped
    • +8 other ingredients
  • Osso Buco
    • 1 thyme
    • 2 tablespoons butter
    • 3 tablespoons olive oil
    • 1/2 cup flour
    • 1 tablespoon celery leaves
    • 1 celery stalk
    • 4 carrots
    • 1/2 teaspoon basil
    • +8 other ingredients
  • Osso Buco
    • 1/2 cup chopped carrot
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1 1/2 teaspoons minced fresh parsley (optional)
    • +9 other ingredients
  • Osso Buco
    • 1 bay leaf
    • 2 teaspoons chopped fresh rosemary
    • 1 cup minced carrot
    • 2 tablespoons all-purpose flour
    • 4 (10-ounce) veal shanks (1 1/2 inches thick)
    • +9 other ingredients
  • Osso Buco
    • 2 tablespoons lemon zest
    • 1/2 teaspoon salt
    • 1/2 cup fresh parsley leaves (preferably flat-leafed)
    • 6 parsley sprigs
    • 1 1/2 cups tomato
    • +11 other ingredients


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