Osso Buco

Ingredients

  • 1 sprig(s) fresh rosemary
  • 1 sprig(s) fresh thyme
  • 1 bay leaf
  • 2 cup(s) flour for dredging
  • 4 pound(s) veal shanks
  • ½ cup(s) olive oil
  • 1 small red onion
  • + 6 more ingredients
    • 3 carrots - peeled and diced
    • 2 stalks of celery - diced
    • 2 tablespoon(s) tomato paste
    • 1 cup(s) dry white wine
    • 2 whole cloves
    • 2 cup(s) chicken broth - more if necessary

Place rosemary, thyme, bay leaf and cloves into a cheesecloth and tie shut with kitchen twine. This is called a bouquet garni. Pat veal shanks dry with paper towels. Use kitchen twine to secure the meat to the bone. Season each shank with salt and pepper. Dredge each in flour and shake off an...

View full recipe at RecipeTips.com

Comments

Variations on Osso Buco

  • Osso Buco
    • 3/4 cup dry white wine
    • 1 Tbs. finely grated lemon zest
    • 3 Tbs. finely chopped fresh flat-leaf parsley
    • 2 large cloves garlic, minced
    • +15 other ingredients
  • Osso Buco
    • half a cup of water or stock
    • white wine (couple of glugs)
    • butter
    • olive oil
    • +8 other ingredients
  • Osso Buco
    • 1 bay leaf
    • 1 tablespoon butter, softened
    • 1 teaspoon pepper
    • 8 (2-inch-thick) veal shanks
    • 1 fresh thyme sprig
    • 2 large onions, chopped
    • +8 other ingredients
  • Osso Buco
    • 1 thyme
    • 2 tablespoons butter
    • 1 tablespoon celery leaves
    • 1 celery stalk
    • 1 tablespoon parsley
    • 1 teaspoon lemon zest
    • 2 garlic cloves
    • +9 other ingredients
  • Osso Buco
    • 1/2 cup dry white wine
    • 1/2 cup chopped carrot
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • +9 other ingredients
  • Osso Buco
    • 1/4 teaspoon salt
    • 1 cup minced celery
    • 1 bay leaf
    • 2 teaspoons chopped fresh rosemary
    • 1 cup minced carrot
    • 2 tablespoons all-purpose flour
    • +8 other ingredients
  • Osso Buco
    • 1 1/2 cups dry white wine
    • 1/2 teaspoon salt
    • 1/2 cup fresh parsley leaves (preferably flat-leafed)
    • 6 parsley sprigs
    • 1 1/2 cups tomato
    • +11 other ingredients


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