Osso Buco

Variations on Osso Buco

• 
  • 1 bay leaf
  • 1 cup finely diced celery (about 2 stalks)
  • 3/4 cup finely diced carrot (about 2 small carrots)
  • +16 other ingredients
• Osso Buco

  • half a cup of water or stock
  • white wine (couple of glugs)
  • butter
  • olive oil
  • +8 other ingredients
• Osso Buco

  • 1 bay leaf
  • 3 celery ribs, cut into 1/2-inch cubes
  • 3 large carrots, cut into 1/2-inch cubes
  • 4 cups hot water
  • 1 tablespoon all-purpose flour
  • +9 other ingredients
• Osso Buco

  • 1/2 teaspoon basil
  • 2 garlic cloves
  • 1/2 cup white wine
  • 1 cup water
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup flour
  • +9 other ingredients
• Osso Buco

  • 1/2 teaspoon salt
  • 1/2 cup chopped carrot
  • 1 1/2 teaspoons grated lemon rind (optional)
  • 1/2 cup dry white wine
  • 2 tablespoons all-purpose flour
  • +7 other ingredients
• Osso Buco

  • 2 teaspoons chopped fresh rosemary
  • 1 cup minced carrot
  • 2 tablespoons all-purpose flour
  • 4 (10-ounce) veal shanks (1 1/2 inches thick)
  • +10 other ingredients
• Osso Buco

  • 2 tablespoons lemon zest
  • 1/2 cup fresh parsley leaves (preferably flat-leafed)
  • 1/2 teaspoon salt
  • 6 parsley sprigs
  • 1 1/2 cups tomato
  • +11 other ingredients