Oven-Fried Chicken Legs

Ingredients

• 6 whole chicken legs (2-1⁄2 to 3 lb. total)
• 1⁄2 tsp. paprika
• 1⁄4 tsp. dried thyme
• Kosher salt and freshly ground black pepper
• 1-1⁄2 cups dried homemade breadcrumbs
• Kosher salt
• Freshly squeezed lime juice, to taste
• + 5 more ingredients
• • 2 to 3 cloves garlic, minced
  • 1⁄2 cup vegetable, canola, corn, or safflower oil
  • 1⁄2 cup extra-virgin olive oil
  • 1 tsp. Dijon mustard
  • 1 egg yolk

Add the yolk and mustard to a small bowl. Combine the olive oil and vegetable oil in a liquid measuring cup. Add 1 Tbs. of the combined oils to the yolk and mustard and whisk together until an emulsion is formed. Drop by drop, add the remaining oil to the emulsion, whisking constantly. Continue t...

View full recipe at Fine Cooking