Oven-Fried Chicken Legs

Ingredients

• 1 egg yolk
• 1 tsp. Dijon mustard
• 1⁄2 cup extra-virgin olive oil
• 1⁄2 cup vegetable, canola, corn, or safflower oil
• 2 to 3 cloves garlic, minced
• Freshly squeezed lime juice, to taste
• Kosher salt
• + 5 more ingredients
• • 1-1⁄2 cups dried homemade breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 1⁄4 tsp. dried thyme
  • 1⁄2 tsp. paprika
  • 6 whole chicken legs (2-1⁄2 to 3 lb. total)

Add the yolk and mustard to a small bowl. Combine the olive oil and vegetable oil in a liquid measuring cup. Add 1 Tbs. of the combined oils to the yolk and mustard and whisk together until an emulsion is formed. Drop by drop, add the remaining oil to the emulsion, whisking constantly. Continue t...

View full recipe at Fine Cooking