Oven-Fried Chicken Legs

Photo by Erin Kunkel
Ingredients
- 1 egg yolk
- 1⁄4 tsp. dried thyme
- Kosher salt and freshly ground black pepper
- 2 to 3 cloves garlic, minced
- 1-1⁄2 cups dried homemade breadcrumbs
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 cup vegetable, canola, corn, or safflower oil
- + 5 more ingredients
-
- Freshly squeezed lime juice, to taste
- Kosher salt
- 1⁄2 tsp. paprika
- 1 tsp. Dijon mustard
- 6 whole chicken legs (2-1⁄2 to 3 lb. total)
Add the yolk and mustard to a small bowl. Combine the olive oil and vegetable oil in a liquid measuring cup. Add 1 Tbs. of the combined oils to the yolk and mustard and whisk together until an emulsion is formed. Drop by drop, add the remaining oil to the emulsion, whisking constantly. Continue t...
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