P.r.soup (Potato Rice Soup)

P.r.soup (Potato Rice Soup)
Photo by www.food.com

Ingredients

  • 1
  • garlic clove
  • 1
  • garlic clove
  • 4 tablespoons
  • olive oil
  • 4 tablespoons
  • + 29 more ingredients
    • olive oil
    • 1 medium
    • onion, chopped
    • 1 medium
    • onion, chopped
    • 1 medium
    • potato, peeled and diced
    • 1 medium
    • potato, peeled and diced
    • 1 cup
    • rice, uncooked
    • 1 cup
    • rice, uncooked
    • 2 cups
    • chicken broth
    • 2 cups
    • chicken broth
    • 2 -4 cups
    • water
    • 2 -4 cups
    • water
    • 1 tablespoon
    • fresh parsley, chopped
    • 1 tablespoon
    • fresh parsley, chopped
    • 1 tablespoon
    • parmesan cheese, grated
    • 1 tablespoon
    • parmesan cheese, grated

1 Heat oil in a pot and saute garlic until golden brown. 2 Add onion, potato, rice, broth, parsley, and 2 cups water. 3 Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally. 4 Add more water if soup appears too thick. 5 Stir in cheese and serve.

View full recipe at SpringPad

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