P.r.soup (Potato Rice Soup)

Ingredients

• parmesan cheese, grated
• 1 tablespoon
• parmesan cheese, grated
• 1 tablespoon
• fresh parsley, chopped
• 1 tablespoon
• fresh parsley, chopped
• + 29 more ingredients
• • 1 tablespoon
  • water
  • 2 -4 cups
  • water
  • 2 -4 cups
  • chicken broth
  • 2 cups
  • chicken broth
  • 2 cups
  • rice, uncooked
  • 1 cup
  • rice, uncooked
  • 1 cup
  • potato, peeled and diced
  • 1 medium
  • potato, peeled and diced
  • 1 medium
  • onion, chopped
  • 1 medium
  • onion, chopped
  • 1 medium
  • olive oil
  • 4 tablespoons
  • olive oil
  • 4 tablespoons
  • garlic clove
  • 1
  • garlic clove
  • 1

1 Heat oil in a pot and saute garlic until golden brown. 2 Add onion, potato, rice, broth, parsley, and 2 cups water. 3 Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally. 4 Add more water if soup appears too thick. 5 Stir in cheese and serve.

View full recipe at SpringPad