Pakistani Potato Chicken


  • 1 teaspoon minced fresh ginger root
  • ½ teaspoon ground cumin
  • 1 tablespoon fresh chopped cilantro, for garnish
  • 4 potatoes
  • 1 green bell pepper, chopped
  • salt to taste
  • 2 teaspoons garlic paste
  • + 4 more ingredients
    • 1 red bell pepper, chopped
    • 4 tablespoons plain yogurt
    • 3 tablespoons vegetable oil
    • 1 (4 pound) chicken, cut into pieces

1. In a large pot put chicken, with oil and yoghurt, over medium heat. Stir together and add the cumin, red bell peppers, ginger, garlic paste, salt and green bell peppers. Stir all together, cover pot and simmer over low heat until the oil separates. 2. Meanwhile, dice the potatoes into large c...

View full recipe at SpringPad


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