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Pan-Asian Chicken and Vegetable Lettuce Wraps

Pan-Asian Chicken and Vegetable Lettuce Wraps
Photo by Brian Leatart

Ingredients

  • 3 tablespoons oriental sesame oil
  • 1 bunch green onions
  • 1/8 teaspoon cayenne pepper
  • ¾ cup soy sauce
  • ¼ cup soy sauce
  • 4 cups Napa cabbage
  • 1 medium carrot
  • + 13 more ingredients
    • 1 medium-size red bell pepper
    • 1 tablespoon cornstarch
    • ¼ cup sake
    • 1 medium-size red onion
    • 1 cup red cabbage
    • 18 leaves from hearts of romaine lettuce
    • ¼ cup mirin (sweet Japanese rice wine)
    • 1 ½ cups bean sprouts
    • 1 ¼ pounds skinless boneless chicken breast halves
    • 3 tablespoons sesame seeds
    • ¾ cup unseasoned rice vinegar
    • 1 tablespoon fresh lime juice
    • 1 tablespoon oriental sesame oil

Stir sesame seeds in heavy small skillet over medium heat until golden, about 5 minutes. Place toasted sesame seeds in small bowl; cool. Mix in soy sauce, unseasoned rice vinegar, fresh lime juice, oriental sesame oil, and cayenne pepper. Mix soy sauce, mirin, and sake in small bowl to blend; set...

View full recipe at Epicurious

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