Pan-Braised Chicken with Apricots

Pan-Braised Chicken with Apricots
Photo by www.myrecipes.com

Ingredients

  • 1 ½ tablespoons canola oil
  • ¼ cup red wine vinegar
  • ½ teaspoon black pepper
  • 1 onion, chopped
  • Golden raisins, optional
  • ¼ cup honey
  • 1 tablespoon kosher salt
  • + 5 more ingredients
    • ¼ cup sliced almonds, toasted
    • ½ cup orange juice
    • 1 cup dried apricots
    • 1 quartered chicken or 4 chicken breasts with skin
    • 1 (10 oz.) box couscous

Cover apricots with orange juice, vinegar and honey. Let soak.Pat chicken dry; season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.Add onion to skillet and cook over medium heat for ...

View full recipe at My Recipes

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