Pan-Braised Chicken with Apricots

Pan-Braised Chicken with Apricots
Photo by www.myrecipes.com

Ingredients

  • 1 (10 oz.) box couscous
  • 1 quartered chicken or 4 chicken breasts with skin
  • 1 cup dried apricots
  • ½ cup orange juice
  • ¼ cup sliced almonds, toasted
  • ¼ cup honey
  • Golden raisins, optional
  • + 5 more ingredients
    • 1 onion, chopped
    • ½ teaspoon black pepper
    • ¼ cup red wine vinegar
    • 1 ½ tablespoons canola oil
    • 1 tablespoon kosher salt

Cover apricots with orange juice, vinegar and honey. Let soak.Pat chicken dry; season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.Add onion to skillet and cook over medium heat for ...

View full recipe at My Recipes

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