Pan-Braised Chicken with Apricots

Pan-Braised Chicken with Apricots
Photo by www.myrecipes.com

Ingredients

  • 1 (10 oz.) box couscous
  • 1 quartered chicken or 4 chicken breasts with skin
  • 1 cup dried apricots
  • ½ cup orange juice
  • ¼ cup sliced almonds, toasted
  • 1 tablespoon kosher salt
  • ¼ cup honey
  • + 5 more ingredients
    • Golden raisins, optional
    • 1 onion, chopped
    • ½ teaspoon black pepper
    • ¼ cup red wine vinegar
    • 1 ½ tablespoons canola oil

Cover apricots with orange juice, vinegar and honey. Let soak.Pat chicken dry; season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.Add onion to skillet and cook over medium heat for ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network