Pan Chicken with Texas Grapefruit and Mint Sauce


  • 4 boneless skinless chicken breast halves
  • ¼ t salt
  • ¼ t coarse black pepper
  • 3 t olive oil
  • ¼ c shallots
  • ¼ t crushed red pepper
  • 1 c chicken broth
  • + 4 more ingredients
    • ½ c fresh Texas Rio Star Grapefruit juice (1 grapefruit)
    • 1 T minced mint; 4 mint leaves for garnish
    • 2 t all-purpose flour
    • ¼ t sugar

Salt and pepper the chicken. In a large skillet, heat half the olive oil over medium-high heat. Add the chicken and sear until both sides are browned well, about 3 minutes on each side. Transfer the chicken to a plate and tent with foil. Reduce the heat to medium and add remaining oil to the p...

View full recipe at Relish


Chicken recipes you also might like

Best Wine Deals

See More Deals

Snooth Media Network