Pan-Fried Chicken

Pan-Fried Chicken
Photo by Becky Luigart-Stayner


  • ½ teaspoon freshly ground nutmeg
  • ½ cup whole-wheat flour
  • 2 bone-in chicken breast halves, skinned
  • ½ teaspoon fine sea salt
  • 1 cup all-purpose flour
  • 2 bone-in chicken thighs, skinned
  • 2 chicken drumsticks, skinned
  • + 4 more ingredients
    • ¼ cup peanut oil
    • 1 teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • ½ teaspoon hot paprika

1. Sift together first 6 ingredients; place mixture in a large zip-top plastic bag. Sprinkle salt evenly over chicken. Add chicken, one piece at a time, to bag; seal. Shake bag to coat chicken. Remove chicken from bag, shaking off excess flour. Place chicken on a cooling rack; place rack in a jel...

View full recipe at My Recipes


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