Pan-fried Okra, Onion, and Tomatoes

Pan-fried Okra, Onion, and Tomatoes
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  • 1 ½ teaspoons salt
  • ½ cup vegetable oil
  • 2 pounds fresh okra
  • 2 tablespoons lime juice
  • 2 large tomatoes, seeded and thinly sliced
  • 1 teaspoon chicken bouillon granules
  • 1 ½ teaspoons pepper
  • + 1 more ingredients
    • 1 medium-size red onion, thinly sliced

1. Cut okra in half lengthwise.

2. Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oi...

View full recipe at My Recipes


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