Pan-Grilled Sausages with Sauerkraut

Pan-Grilled Sausages with Sauerkraut
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  • 1 (1 lb.) package sauerkraut, rinsed and drained
  • 1 tablespoon caraway seeds
  • 1 (1 lb.) ring kielbasa or similar precooked sausage
  • ½ cup chicken broth
  • 2 cups jarred, unsweetened applesauce, warmed
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • + 1 more ingredients
    • Pepper

Cut kielbasa on an angle, into 3- to 4-inch pieces. Warm oil in a large skillet over medium-high heat; add onion and caraway seeds. Cook, stirring often, until onion is slightly softened, about 3 minutes. Add sausage and cook, turning often, until lightly browned, about 5 minutes. Place sauerkrau...

View full recipe at My Recipes


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