Pan-Seared Steaks With Red Wine Pan Sauce

Ingredients

  • 2 teaspoons
  • 2 teaspoons
  • ½ cup
  • ½ cup
  • minced
  • 1 teaspoon
  • 1 tablespoon
  • + 27 more ingredients
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • vegetable oil
    • vegetable oil
    • vegetable oil
    • vegetable oil
    • pepper
    • salt
    • pepper
    • salt
    • fresh thyme
    • minced
    • 1 teaspoon
    • fresh thyme
    • brown sugar
    • brown sugar
    • dry red wine
    • dry red wine
    • low sodium chicken broth
    • ¾ cup
    • low sodium chicken broth
    • ¾ cup
    • shallot, minced
    • 1
    • shallot, minced
    • 1

1 Steaks-pat steaks dry with paper towels, then season with salt and pepper. 2 Heat the oil in a 12-inch skillet over med-high heat until just smoking. 3 Brown the steaks on the first side, about 4 minutes. 4 Flip the steaks over and continue to cook to the desired doneness, 4-6 minutes. 5 Tr...

View full recipe at SpringPad

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