Pancit Bihon

Ingredients

  • 6
  • 6
  • 3 -4
  • 3 -4
  • 3 tablespoons
  • 3 tablespoons
  • 1 teaspoon
  • + 41 more ingredients
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1/3-½ cup
    • 1/3-½ cup
    • 1 cup
    • 1 cup
    • ½ head
    • ½ head
    • 3 large
    • 3 large
    • 4 -6 large
    • 4 -6 large
    • 1 large
    • 2 (8 ounce) packages
    • garlic cloves, minced
    • garlic cloves, minced
    • onion, sliced
    • lemons, fresh, wedged
    • lemons, fresh, wedged
    • oil
    • oil
    • black pepper
    • black pepper
    • Accent seasoning
    • Accent seasoning
    • soy sauce, depending on taste
    • soy sauce, depending on taste
    • chicken broth, more if needed
    • chicken broth, more if needed
    • cabbage, cut in chunks
    • cabbage, cut in chunks
    • celery ribs, thinly sliced
    • celery ribs, thinly sliced
    • carrots, julienned
    • carrots, julienned
    • onion, sliced
    • 1 large
    • rice sticks
    • rice sticks
    • 2 (8 ounce) packages

1 Sautee half of the onions and garlic in 2 tablespoons oil over med-high heat until onions are semi-cooked. Add chicken and cook until done. Remove and set aside. 2 Meanwhile, put rice noodles into a large bowl of very warm water and let soak until limp, you may want to cut noodles in half with...

View full recipe at SpringPad

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