Pancit Bihon

Ingredients

• 2 (8 ounce) packages
• rice sticks
• 2 (8 ounce) packages
• rice sticks
• 1 large
• onion, sliced
• 1 large
• + 41 more ingredients
• • onion, sliced
  • 6
  • garlic cloves, minced
  • 6
  • garlic cloves, minced
  • 4 -6 large
  • carrots, julienned
  • 4 -6 large
  • carrots, julienned
  • 3 large
  • celery ribs, thinly sliced
  • 3 large
  • celery ribs, thinly sliced
  • ½ head
  • cabbage, cut in chunks
  • ½ head
  • cabbage, cut in chunks
  • 1 cup
  • chicken broth, more if needed
  • 1 cup
  • chicken broth, more if needed
  • ¹/₃-½ cup
  • soy sauce, depending on taste
  • ¹/₃-½ cup
  • soy sauce, depending on taste
  • ½ teaspoon
  • Accent seasoning
  • ½ teaspoon
  • Accent seasoning
  • 1 teaspoon
  • black pepper
  • 1 teaspoon
  • black pepper
  • 3 tablespoons
  • oil
  • 3 tablespoons
  • oil
  • 3 -4
  • lemons, fresh, wedged
  • 3 -4
  • lemons, fresh, wedged

1 Sautee half of the onions and garlic in 2 tablespoons oil over med-high heat until onions are semi-cooked. Add chicken and cook until done. Remove and set aside. 2 Meanwhile, put rice noodles into a large bowl of very warm water and let soak until limp, you may want to cut noodles in half with...

View full recipe at SpringPad