Pancit Canton

Ingredients

  • 3 cloves
  • 3 cloves
  • kalamansi, cut into wedges
  • 4
  • kalamansi, cut into wedges
  • 1
  • kalamansi, cut into wedges
  • + 56 more ingredients
    • 4
    • (optional)
    • patis, to taste
    • ½ teaspoon
    • freshly ground
    • freshly ground
    • ½ teaspoon
    • 2
    • 2
    • 1 cup
    • 1 cup
    • 1 cup
    • 2 cups
    • 2 tablespoons
    • 2 tablespoons
    • 1 lemons or 1
    • 1 lemons or 1
    • green onions, sliced
    • green onions, sliced
    • (Filipino fish sauce)
    • black pepper
    • black pepper
    • carrots, julienned
    • carrots, julienned
    • green beans, julienned
    • green beans, julienned
    • cabbage, shredded
    • cabbage, shredded
    • chicken broth
    • soy sauce
    • soy sauce
    • shrimp, peeled
    • 2 cups
    • ½ lb
    • chicken broth
    • 1 cup
    • shrimp, peeled
    • ½ lb
    • chicken breast, deboned and sliced thinly
    • 1
    • chicken breast, deboned and sliced thinly
    • 1
    • pork shoulder, sliced thinly
    • 1 lb
    • pork shoulder, sliced thinly
    • 1 lb
    • garlic, crushed
    • garlic, crushed
    • onion, sliced
    • 1
    • onion, sliced
    • 1
    • vegetable oil
    • 2 tablespoons
    • vegetable oil
    • 2 tablespoons

1 If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. 2 Set aside. 3 Heat oil over medium-high heat in wok or large skillet. 4 Saute garlic and onions until tender. 5 Add pork, chicken and shrimp, and cook until browned. 6 Add soy sau...

View full recipe at SpringPad

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