Pancit Canton

Ingredients

• 2 tablespoons
• vegetable oil
• 2 tablespoons
• vegetable oil
• 1
• onion, sliced
• 1
• + 56 more ingredients
• • onion, sliced
  • 3 cloves
  • garlic, crushed
  • 3 cloves
  • garlic, crushed
  • 1 lb
  • pork shoulder, sliced thinly
  • 1 lb
  • pork shoulder, sliced thinly
  • 1
  • chicken breast, deboned and sliced thinly
  • 1
  • chicken breast, deboned and sliced thinly
  • ½ lb
  • shrimp, peeled
  • ½ lb
  • shrimp, peeled
  • 2 tablespoons
  • soy sauce
  • 2 tablespoons
  • soy sauce
  • 2 cups
  • chicken broth
  • 2 cups
  • chicken broth
  • 1 cup
  • cabbage, shredded
  • 1 cup
  • cabbage, shredded
  • 1 cup
  • green beans, julienned
  • 1 cup
  • green beans, julienned
  • 2
  • carrots, julienned
  • 2
  • carrots, julienned
  • ½ teaspoon
  • freshly ground
  • black pepper
  • ½ teaspoon
  • freshly ground
  • black pepper
  • patis, to taste
  • (Filipino fish sauce)
  • (optional)
  • 4
  • green onions, sliced
  • 4
  • green onions, sliced
  • 1 lemons or 1
  • kalamansi, cut into wedges
  • 1 lemons or 1
  • kalamansi, cut into wedges
  • 1
  • kalamansi, cut into wedges

1 If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. 2 Set aside. 3 Heat oil over medium-high heat in wok or large skillet. 4 Saute garlic and onions until tender. 5 Add pork, chicken and shrimp, and cook until browned. 6 Add soy sau...

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