Pancit Canton Recipe : : Recipes : Food Network

Ingredients

• 1 lemon or kalamansi, cut into wedges
• 4 green onions, sliced
• Patis (Filipino fish sauce), to taste (optional)
• ½ tsp freshly ground black pepper
• 1 pkg (1 lb) pancit canton (Chinese wheat noodles)
• ¾ cup dried black or shiitake mushrooms (optional)
• 2 carrots, julienned
• + 10 more ingredients
• • 1 cup green beans, julienned
  • 1 cup cabbage, shredded
  • 2 cups chicken broth
  • 2 tbsp soy sauce
  • ½ lb shrimp, peeled
  • 1 chicken breast, deboned and sliced thinly
  • 1 lb. pork shoulder, sliced thinly
  • 3 garlic cloves, crushed
  • 1 onion, sliced
  • 2 tbsp. vegetable oil

If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to f...

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