Pancit Canton Recipe : : Recipes : Food Network

Ingredients

  • 1 lemon or kalamansi, cut into wedges
  • 4 green onions, sliced
  • Patis (Filipino fish sauce), to taste (optional)
  • ½ tsp freshly ground black pepper
  • 1 pkg (1 lb) pancit canton (Chinese wheat noodles)
  • ¾ cup dried black or shiitake mushrooms (optional)
  • 2 carrots, julienned
  • + 10 more ingredients
    • 1 cup green beans, julienned
    • 1 cup cabbage, shredded
    • 2 cups chicken broth
    • 2 tbsp soy sauce
    • ½ lb shrimp, peeled
    • 1 chicken breast, deboned and sliced thinly
    • 1 lb. pork shoulder, sliced thinly
    • 3 garlic cloves, crushed
    • 1 onion, sliced
    • 2 tbsp. vegetable oil

If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to f...

View full recipe at SpringPad

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