Parmesan Chicken and Rice

Ingredients

• 1 cup uncooked instant rice
• ¾ pound skinless, boneless chicken breast, cut into bite-sized pieces
• ¼ teaspoon freshly ground black pepper
• 1 cup fat-free, less-sodium chicken broth
• ½ cup (2 ounces) grated fresh Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 (8-ounce) package presliced mushrooms
• + 6 more ingredients
• • ½ teaspoon dried thyme
  • 1 teaspoon bottled minced garlic
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • ½ cup dry white wine
  • ½ teaspoon salt

Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. St...

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