Parmesan Chicken and Rice

Parmesan Chicken and Rice
Photo by Randy Mayor


  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 1 teaspoon bottled minced garlic
  • ½ cup dry white wine
  • ¾ pound skinless, boneless chicken breast, cut into bite-sized pieces
  • ½ cup chopped onion
  • 1 tablespoon olive oil
  • 1 (8-ounce) package presliced mushrooms
  • + 6 more ingredients
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup chopped fresh parsley
    • ½ teaspoon dried thyme
    • 1 cup uncooked instant rice

Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. St...

View full recipe at My Recipes


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