Parmesan-Crusted Chicken & Spinach Salad

Parmesan-Crusted Chicken & Spinach Salad
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  • 1 pound boneless, skinless chicken breast halves, thinly sliced
  • 3 egg whites, slightly beaten
  • 1 tablespoon lemon juice
  • ¼ cup grated reduced fat Parmesan cheese
  • 1 bag (5 oz.) baby spinach leaves
  • ½ cup Italian seasoned dry bread crumbs
  • 1 clove garlic, chopped
  • + 2 more ingredients
    • 4 tablespoons I Can't Believe It's Not Butter! Spread, divided
    • 1 medium shallot or 1 small onion, chopped

Combine bread crumbs with cheese in large resealable plastic bag. Dip chicken in egg whites, then bread crumb mixture until evenly coated. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the chicken, turning once, 4 mi...

View full recipe at My Recipes


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