Parmesan-Crusted Chicken & Spinach Salad

Parmesan-Crusted Chicken & Spinach Salad
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  • 4 tablespoons I Can't Believe It's Not Butter! Spread, divided
  • 1 clove garlic, chopped
  • ½ cup Italian seasoned dry bread crumbs
  • 1 bag (5 oz.) baby spinach leaves
  • ¼ cup grated reduced fat Parmesan cheese
  • 3 egg whites, slightly beaten
  • 1 tablespoon lemon juice
  • + 2 more ingredients
    • 1 medium shallot or 1 small onion, chopped
    • 1 pound boneless, skinless chicken breast halves, thinly sliced

Combine bread crumbs with cheese in large resealable plastic bag. Dip chicken in egg whites, then bread crumb mixture until evenly coated. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the chicken, turning once, 4 mi...

View full recipe at My Recipes


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