Parmesan-Crusted Chicken & Spinach Salad

Parmesan-Crusted Chicken & Spinach Salad
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  • 1 bag (5 oz.) baby spinach leaves
  • 1 medium shallot or 1 small onion, chopped
  • 1 tablespoon lemon juice
  • 3 egg whites, slightly beaten
  • ¼ cup grated reduced fat Parmesan cheese
  • ½ cup Italian seasoned dry bread crumbs
  • 1 clove garlic, chopped
  • + 2 more ingredients
    • 4 tablespoons I Can't Believe It's Not Butter! Spread, divided
    • 1 pound boneless, skinless chicken breast halves, thinly sliced

Combine bread crumbs with cheese in large resealable plastic bag. Dip chicken in egg whites, then bread crumb mixture until evenly coated. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the chicken, turning once, 4 mi...

View full recipe at My Recipes


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