Parmesan-Crusted Chicken with Leeks and Apples

Ingredients

• ¼ cup (1 ounce) grated fresh Parmesan cheese
• 2 ½ cups coarsely chopped peeled Braeburn or Gala apple (about 1 pound)
• Cooking spray
• ½ teaspoon salt, divided
• 4 cups hot cooked wild rice mix (such as Uncle Ben's Long Grain & Wild Rice )
• 2 tablespoons all-purpose flour
• 1 teaspoon butter or stick margarine
• + 8 more ingredients
• • ¹/₃ cup whipping cream
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • ¾ cup apple juice
  • ½ teaspoon chopped fresh or 1/8 teaspoon dried rosemary
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1 teaspoon sugar
  • 1 ²/₃ cups thinly sliced leek (about 2 small)
  • ¹/₈ teaspoon black pepper

Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple, leek, and sugar; sauté 12 minutes or until browned. Remove from pan, and set aside. Combine cheese, flour, 1/4 teaspoon salt, and pepper in a shallow dish. Dredge chicken in cheese mixture. Heat bu...

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